Feasibility of Booklet on the Utilization of Plants as Food Additives by the Montasik Community as a Reference for the Nutrition and Health Course. Jurnal Pengembangan Profesi Guru dan Dosen, [S. l.], v. 2, n. 2, p. 11–17, 2025. DOI: 10.63228/jppgd.v2i2.95. Disponível em: https://ojs.barkahpublishing.com/index.php/jppgd/article/view/95.. Acesso em: 31 jan. 2026.